What is Genetically Modified Food - 1274 Words

A few years ago I developed a tree nut allergy. I made my Dad a cake for Fathers Day using almond extract, it did not end well. It seems as though overnight I had become allergic to most things in my everyday diet. I was now part of the 1 in 13 children in the Unites States has a food allergy (foodallergy.org). Thats nearly two in every classroom. Why? What had I done wrong? What we do know is that the way we produce our food has drastically changed. That question is: How exactly are all of these new inventions in our food effecting us? Before I started my research I knew bits and pieces of information, but nothing very significant. Through having a food allergy I have learned that one explanation for them is that we are eating so much processed food that our bodies are not capable of processing. In other countries, such as France, food allergies are almost unheard of. This is because the French eat local and not fast food as we do in the United States. I also keep hearing that gluten (wheat) is being linked to behavioral issues such as ADD and ADHD. As for what I know specifically about genetically modified foods (GMO), I don’t know all that much. What I do know is that all of the different problems that I listed above can someway or another be tracked back down to GMO. What I’ve learned during my research has answered many of my questions but has also brought up many more. Before I did any research, I made a list of fifteen question that I aimed to answer during myShow MoreRelatedWhat Are Genetically Modified Foods?1236 Words   |  5 PagesWhat are genetically-modified foods? The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methodsRead MoreGenetically And Genetically Modified Food947 Words   |  4 PagesAs genetically modified food appeared into people’s consciousness, it had been at the center of vehement controversy. Becaus e people lack information about genetically modified food’s potential influence, they wonder whether genetically modified food is a miracle or not. Genetically modified food can solve several problems. The potential effects of genetically modified food also should be measured. However, people should not assume that genetically modified food only has disadvantages, but understandRead MoreGenetically Modified Products And Natural Products1510 Words   |  7 Pagescustomer. For the purposes of this paper, genetically modified organisms can be defined as â€Å"plants or animals whose cells have been inserted with a gene from an unrelated species in order to take on specific characteristics† (Lee 2014). Currently, over 70 percent of packaged food at grocery stores has been genetically modified in some way. (Proof) Where are you getting this info from? While there has been a recent movement towards the consumption of organic food products, the government has yet to establi shRead MoreGenetically Modified Foods ( Gmos )898 Words   |  4 Pages â€Å"Have you ever thought about what is in your food?† In today’s society Genetically Modified Foods (GMOs) can be found and purchased in most farmers markets across the United States. Genetically modified foods are designed to resist or tolerate pesticides, insects, and viruses (Segen’s Medical Dictionary). When changing the DNA makeup of an organism it alters the gene pool and can in fact lead to an unstable living environment. Genetically modified food is harmful not only to humans but to all organismsRead MoreDangers of Genetically Modified Foods1088 Words   |  4 Pages Genetically modified foods are a very dangerous and wasteful process that is given too much thought. This includes allergic reactions to possible intestinal damage, many people want to avoid genetically modified foods because of animal studies that have shown changes in internal cell formation, unusual tumor develop ment, and unanticipated passing of life that have occurred, as well as altered the number of cells that regulated the immune system for the body. Research has shown that a growth inRead MoreGenetically Food And Drug Administration Regulates Labeling Of Genetically Modified Food1090 Words   |  5 PagesGenetically engineered has foreign genes inserted into their genetic code. In 1973 the idea of a man made DNA or rDNA came from Stanford University from a grad student. Also Professor Herbert Boyer and some of his biologist friends decided to try it. 75 percent of our processed food that U.S. produce contain some genetically modified ingredients. Some of this are crackers, breakfast cereal, and some cooking oils. Mostly everything that contains soy or corn even high fructose corn syrup have at leastRead MoreEssay about Rogerian Argument of Genetic Engineered Foods1161 Words   |  5 PagesRogerian Paper: Genetically Modified Food â€Å"Biotechnology has been used for more than 6,000 years for lots of interesting and practical purposes: making food such as bread and cheese, preserving dairy products and fermenting beer† (Biotechnology - Promising a Brighter Future for the World). Although we do not always realize it, biotechnology is a huge part of our everyday lives, from the medicine we use to keep us healthy, the fuel we use to take us where we need to go, and even the food we eat andRead MoreGenetic Engineering : Genetically Modified Organisms1485 Words   |  6 PagesA genetically modified organism, or â€Å"GMO,† is defined as being, â€Å"an organism or microorganism whose genetic material has been altered by means of genetic engineering.† This process is often used in plants and animals to produce desirable attributes. In the past, a plant with a desired attribute would be bred, by using selective breeding, to yield more plants with that desirable attribute. Now with the ad vancement of genetic engineering, this technique can be performed in a laboratory by moving orRead MoreGenetically And Genetically Modified Foods1739 Words   |  7 Pagesabomination for mankind. I strongly agree. Genetically modified foods are defined as foods that are derived from organizations whose genetic material (DNA) has been modified in a way that does not occur naturally. For instance, this occurs through the introduction of a gene from a different organism into the desired organism. Since 1995, approximately 85 genetically modified foods have been approved in Canada. These include genetically modified foods that have been grown in Canada and imported fromRead MoreShould We Produce Genetically Modified Food?897 Words   |  4 PagesShould we produce genetically modified food? As we know genetic modification has been very widely used now in agriculture for a long time. In the market most of the food may contain an ingredient from genetically modified crops. According to a Center for Food Safety report, currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket